so nice recipe. senang dan mudah
Cheesy Mashed Potato Stuffed Mushroom
60m
Ingredients
Instructions
1
Heat up the oven to 180°C.
2
Mash the potatoes, add in chives, chopped mushroom stems, 1 tbsp of melted butter and season with 1 tsp AJI-SHIO® Flavoured Black Pepper and set aside.
3
Marinate the mushrooms with 1 tbsp melted butter and ½ tsp AJI-SHIO® Flavoured Black Pepper.
4
Scoop in mashed potatoes to each side of the mushroom cap and arrange the mushrooms on a baking tray.
5
Sprinkle on top of all mushrooms with mozzarella cheese.
6
Bake the mushrooms in the oven for 25 minutes at 180°C. Ready to serve.
Review
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53 thoughts on “Cheesy Mashed Potato Stuffed Mushroom”
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So yummy and easy to cook
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I love the Cheesy Mashed Potato Stuffed Mushroom recipe. The recipe is easy, simple and healthy. I cook the potato with mushroom as well. Let’s try the recipe today. My kid love the dish and finished within 10 minutes
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Sedap
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Nice
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Good
My favourite recipe
Sedap dan cuma sukar untuk dimasak...
Wow, nmpk sedap. Bahan pon mudah. Nnt nk cuna
Wahhh unik nyee. Tak pernah lagi tengok resipi macam ni. Thank you share. Boleh try nanti
Wahh menarik menu ini
Dah try weh.. memang sedap.. peminat makanan western
Sedap nye mkn dengan MCM tu sahaja
ni kalau buat anak msti suka.sy pastu akan try
Nmpak pun dah tau sedap