Cheesy Macaroni Bites

45m

Ingredients

Instructions

1

In a pot, melt butter and 15g flour. Cook the butter flour dough until fragrant and smells like cookies or toasted peanuts.

2

Then add in milk, water and macaroni.

3

Season with AJI-NO-MOTO® and salt. Let it boil for 7-8 minutes over medium heat or until it dries up.

4

Add in the cheese and turn the heat to low heat. Keep stirring until all the cheese melted and thickens.

5

Scoop the macaroni mixture into an ice maker tray. Slightly press the macaroni and make sure all packed tight. Place in a zip lock bag and freeze for at least 3 hours or overnight in freezer.

6

Unmould the macaroni and coat evenly with remaining wheat flour, then with egg and lastly white breadcrumbs.

7

Deep-fry in hot cooking oil until golden brown and crispy. Ready to serve.

Review

  1. Taste:Easy:
    rahman
    ★★★★★
    24/06/2024
    5/5
    5/5

    Kegemaran anak-anak. Mudah dan mengenyangkan.