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Cheesy Macaroni Bites
45m
Ingredients
Instructions
1
In a pot, melt butter and 15g flour. Cook the butter flour dough until fragrant and smells like cookies or toasted peanuts.
2
Then add in milk, water and macaroni.
3
Season with AJI-NO-MOTO® and salt. Let it boil for 7-8 minutes over medium heat or until it dries up.
4
Add in the cheese and turn the heat to low heat. Keep stirring until all the cheese melted and thickens.
5
Scoop the macaroni mixture into an ice maker tray. Slightly press the macaroni and make sure all packed tight. Place in a zip lock bag and freeze for at least 3 hours or overnight in freezer.
6
Unmould the macaroni and coat evenly with remaining wheat flour, then with egg and lastly white breadcrumbs.
7
Deep-fry in hot cooking oil until golden brown and crispy. Ready to serve.
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i love macaroni and cheese and this is a good recipe!!!!!
Kegemaran anak-anak. Mudah dan mengenyangkan.