Boxing Chicken and Sauce
30m
Ingredients
Sauce
Instructions
1
Cut the chicken wing into two parts. From the top, trim the chicken flesh to the bottom.
2
Season with AJI-SHIO® Flavoured Black Pepper.
3
Coat the chicken meat with flour, dip in beaten egg and coat with bread crumbs.
4
Heat the cooking oil and fry until golden with medium fire.
5
Combine all ingredients (A) in a pot. Mix and boil with a small fire. Season with AJI-SHIO® Flavoured Black Pepper. Reduce the sauce.
6
Boil until the sauce thickens.
7
Ready to serve.
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