Tq for sharing this delicious recipe
Beef Burger
60m
Ingredients
Instructions
1
Put all the ingredients (A) and into a bowl, mix evenly and marinate for a while.
2
Shape it into an appropriate sized patty.
3
Dip the patties with tapioca starch before frying.
4
Heat the frying pan and fry patties until cooked through. Keep aside.
5
Spread butter on burger buns, put on the pan until the bottom is slightly brown.
6
Prepare the buns, ingredients (B) and patties, sprinkle some AJI-SHIO® Flavoured Black Pepper on the patties, cover with a piece of bun. Serve.
Review
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Resepi mudah dan sedap. Boleh tambah bahan lain, bergantung selera sendiri.
Kalau abah abah mesti suka kan makan ni so boleh buat ikut resipi ni. Sedap ni.
Kegemaran anak-anak.dah x payah beli burger.mudah buat sendiri.
Biasa beli tepi jalan..sekarang dah boleh buat patty homemade guna resepi ini. Sedap
Sedapnya. Buat sendiri, letak daging fresh. Makan dengan potato salad
kegemaran anak2.
simple
Uishh sedap dari kedai ni..
Nampak sedap sangatt
Kenapa bli kt luar klu buat sendiri lg sedap😍