Beef Burger

60m

Ingredients

Ingredients A
Ingredients B
Ingredients C

Instructions

1

Put all the ingredients (A) and into a bowl, mix evenly and marinate for a while.

2

Shape it into an appropriate sized patty.

3

Dip the patties with tapioca starch before frying.

4

Heat the frying pan and fry patties until cooked through. Keep aside.

5

Spread butter on burger buns, put on the pan until the bottom is slightly brown.

6

Prepare the buns, ingredients (B) and patties, sprinkle some AJI-SHIO® Flavoured Black Pepper on the patties, cover with a piece of bun. Serve.

Review

  1. Taste:Easy:
    Dmaryamnuzula@gmail.com
    ★★★★★
    10/08/2023
    5/5
    5/5

    I like..tq for sharing recepi

  2. Taste:Easy:
    rouyiing123
    ★★★★★
    07/08/2023
    5/5
    5/5

    Tried this recipe and added my own ingredients and taste good! Can now make my own burger at home.

  3. Taste:Easy:
    Ainydagreat
    ★★★★★
    06/08/2023
    5/5
    5/5

    Tq for sharing recipe

  4. Taste:Easy:
    farida ibrahim
    ★★★★★
    04/08/2023
    5/5
    5/5

    i love everything about the recipe🤩🤩 and i can also add other things i want in the burger!!

  5. Taste:Easy:
    Nabilah Aimi
    ★★★★★
    01/08/2023
    5/5
    5/5

    it taste soo yummy!!

  6. Taste:Easy:
    syikalizu@gmail.com
    ★★★★☆
    11/07/2023
    4/5
    3/5

    nampakk sedappp

  7. Taste:Easy:
    fath
    ★★★★★
    21/06/2023
    5/5
    5/5

    Lookks Yummmy 😍

  8. Taste:Easy:
    Angel_lee121
    ★★★★☆
    15/06/2023
    4/5
    4/5

    I want to learn how to cook this!