Beef Burger

60m

Ingredients

Ingredients A
Ingredients B
Ingredients C

Instructions

1

Put all the ingredients (A) and into a bowl, mix evenly and marinate for a while.

2

Shape it into an appropriate sized patty.

3

Dip the patties with tapioca starch before frying.

4

Heat the frying pan and fry patties until cooked through. Keep aside.

5

Spread butter on burger buns, put on the pan until the bottom is slightly brown.

6

Prepare the buns, ingredients (B) and patties, sprinkle some AJI-SHIO® Flavoured Black Pepper on the patties, cover with a piece of bun. Serve.

Review

  1. Taste:Easy:
    Noor Hashida
    ★★★★★
    27/10/2023
    5/5
    5/5

    delicious

  2. Taste:Easy:
    jujut95
    ★★★★★
    26/10/2023
    5/5
    5/5

    Sedap

  3. Taste:Easy:
    FieyTiaRa
    ★★★★★
    24/10/2023
    5/5
    5/5

    Delicious

  4. Taste:Easy:
    Abdul alim
    ★★★★★
    15/10/2023
    5/5
    5/5

    Goox

  5. Taste:Easy:
    syafizaahmad131191@gmail.com
    ★★★★★
    10/10/2023
    5/5
    5/5

    So yummy

  6. Taste:Easy:
    M.Adam Mikail
    ★★★★★
    08/10/2023
    5/5
    5/5

    Homemade burger quite healthier than outside food.

  7. Taste:Easy:
    Irene79
    ★★★★★
    05/10/2023
    5/5
    5/5

    Sedap

  8. Taste:Easy:
    Hafizshahadan
    ★★★★★
    05/10/2023
    5/5
    5/5

    Sedap dan mudah disediakan.kegemaran seisi keluarga.

  9. Taste:
    adrina arazmi
    ★★★★★
    04/10/2023
    5/5

    Tak perlu beli di kedai, buat sendiri puas hati boleh letak cheese byk2.

  10. Taste:Easy:
    Mr akey
    ★★★★★
    01/10/2023
    5/5
    5/5

    Buat sendiri boleh letak bahan² ikut kesukaan dan kreativiti sendiri 😊