Baked Salmon

60m

Ingredients

Salmon
Dill Sauce
Side Dishes

Instructions

Salmon
1

Mix the garlic, parsley, basil, lemon juice, and AJI-SHIO® Black Pepper in a bowl.

2

Apply the mixture to the salmon and let it marinate for 30 minutes.

3

Heat the olive oil. Fry both surfaces of the salmon.

4

Bake the salmon in the oven at the temperature of 180⁰C for 7 minutes or pan-fried until the salmon is cooked.

5

Serve the salmon with dill sauce and garnish with a side dish.

Dill Sauce
1

Sauté the garlic and shallots with butter.

2

Add in the cream and cook over low heat.

3

Add in the dill leaves, AJI-SHIO® Pepper, and salt. Cook briefly.

Side Dishes
1

Boil the asparagus until it is soften and soak in cold water.

2

Boil the potato until it is soften.

3

Heat the olive oil and sauté the asparagus, cherry tomatoes and potato.

4

Add in AJI SHIO® Pepper and fry briefly.

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