Tried it today..minus the cream as I prefer salmon as it is..Served with plain rice..superb..Thank you..
Baked Salmon
60m
Ingredients
Salmon
Dill Sauce
Side Dishes
Instructions
Salmon
1
Mix the garlic, parsley, basil, lemon juice, and AJI-SHIO® Black Pepper in a bowl.
2
Apply the mixture to the salmon and let it marinate for 30 minutes.
3
Heat the olive oil. Fry both surfaces of the salmon.
4
Bake the salmon in the oven at the temperature of 180⁰C for 7 minutes or pan-fried until the salmon is cooked.
5
Serve the salmon with dill sauce and garnish with a side dish.
Dill Sauce
1
Sauté the garlic and shallots with butter.
2
Add in the cream and cook over low heat.
3
Add in the dill leaves, AJI-SHIO® Pepper, and salt. Cook briefly.
Side Dishes
1
Boil the asparagus until it is soften and soak in cold water.
2
Boil the potato until it is soften.
3
Heat the olive oil and sauté the asparagus, cherry tomatoes and potato.
4
Add in AJI SHIO® Pepper and fry briefly.
Review
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2 thoughts on “Baked Salmon”
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Super easy to prepare. And the results? Delicious!
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Super easy to prepare. And the results? Delicious!
Tried it today..minus the cream as I prefer salmon as it is..Served with plain rice..superb..Thank you..