Mix the chicken with TUMIX® Chicken Stock and turmeric powder.
Heat cooking oil and fry the chicken until crispy, then set aside.
Reduce the oil in the pan, add cardamom and cinnamon bark. Stir fry until fragrant.
Add large onions and curry leaves, stir-fry until aromatic.
Add the blended ingredients (A), dried chili paste and tomato puree. Stir-fry until the oil separates.
Add fennel powder, cumin powder and kas kas powder. Mix well.
Add tomato, red chili, water, fried chicken and coconut milk. Cook until the gravy thickens.
Season with TUMIX® Chicken Stock. Mix well.
Ready to serve.
I last tried this dish at a Malay wedding feast 3 years ago, it combines spicy and sweet flavors. Despite multiple attempts, the taste varied until trying Smart Cooking’s recipe with abundant spices, which is similar to the wedding feast’s unforgettable flavor. This recipe not only revive the taste but also learning a lot of spice and herbs from this recipe.
It tasted amazing, and I could follow the recipe!
Succulent chicken infused with aromatic spices, a true delight…
Sweet and tangy chicken dish, simple yet flavorful, pairs wonderfully with steamed rice🍗
Great taste and delicious flavour, definitely a great choice
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I last tried this dish at a Malay wedding feast 3 years ago, it combines spicy and sweet flavors. Despite multiple attempts, the taste varied until trying Smart Cooking's recipe with abundant spices, which is similar to the wedding feast's unforgettable flavor. This recipe not only revive the taste but also learning a lot of spice and herbs from this recipe.
Nice and easy recipe. quick to make also. very flavourful and appetising.
Nasi tomato with ayam ros. delicious. this dish also not too spicy.
Ayam masak ros makan sama nasi serai. best. senang. mudah. janji cepat beres.
hahaha. ingat masak ros ada letak flavour ros. rupanya takde. tapi bila cuba.... wah memang sedap. mudah resipi ni. tak nak buat masak merah dah.
Saya dah cuba resepi ini dan sangat sedap , anak-anak saya pun turut memuji sedapnya masakan mami . Resepi ini sesuai untuk seisi keluarga dan yang membuatkan resepi ini bertambah lazat kerana campuran santan di dalam kuahnya. Membuatkan masakan lebih berkuah dan berlemak . Jom cuba Ayam Masak Ros resepi ni confirm menjadi !
Dah cuba. Memang sedap. Konfem tambah nasi
AYAM MASAK ROS adalah kegemaran kami sekeluarga. Apa lagi jika dihidangkan bersama nasi tomato atau beriyani serta acar timun. Makanan ini adalah tradisi untuk sambutan Aidilfitri mahupun untuk Bersahur dan Iftar. Terima Kasih Ajinomoto MY Foodie.
Barulah raya kalau ada ayam mask ros. resepi paling menyelerakan untuk seisi keluarga. Hidangan lazat paling enak di makan bersama nasi putih, nasi minyak, nasi, serai atau pun nasi tomato. Mahukan resepi semudah abc, produk pak aji kan ada!!. aroma bau yang lazat, gabungan rasa yang hebat, perut kenyang pasti seisi keluarga terpikat. Jom cuba kawan-kawan! Ada Pak aji, pasti selera bertambah tambah lagi..
Chun Hann Cakap Sedap, Then Mesti Sedap Lah