Mix the chicken with TUMIX® Chicken Stock and turmeric powder.
Heat cooking oil and fry the chicken until crispy, then set aside.
Reduce the oil in the pan, add cardamom and cinnamon bark. Stir fry until fragrant.
Add large onions and curry leaves, stir-fry until aromatic.
Add the blended ingredients (A), dried chili paste and tomato puree. Stir-fry until the oil separates.
Add fennel powder, cumin powder and kas kas powder. Mix well.
Add tomato, red chili, water, fried chicken and coconut milk. Cook until the gravy thickens.
Season with TUMIX® Chicken Stock. Mix well.
Ready to serve.
Saya dah cuba resepi ini dan sangat sedap , anak-anak saya pun turut memuji sedapnya masakan mami . Resepi ini sesuai untuk seisi keluarga dan yang membuatkan resepi ini bertambah lazat kerana campuran santan di dalam kuahnya. Membuatkan masakan lebih berkuah dan berlemak . Jom cuba Ayam Masak Ros resepi ni confirm menjadi !
hahaha. ingat masak ros ada letak flavour ros. rupanya takde. tapi bila cuba…. wah memang sedap. mudah resipi ni. tak nak buat masak merah dah.
Ayam masak ros makan sama nasi serai. best. senang. mudah. janji cepat beres.
Nasi tomato with ayam ros. delicious. this dish also not too spicy.
Nice and easy recipe. quick to make also. very flavourful and appetising.
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Ayam Masak Ros kegemaran kami sekeluarga. Resepi nya mudah, senang dan cepat. Paling best sebab menggunakan TUMIX Perencah Pati Ayam membuatkan suami dan anak-anak berselera makan. Secukup rasa semua nya. Terima kasih untuk resepi ini, pasti nya sentiasa menambat hati tersayang😍
I can eat this with 3 bowls of rice
The taste that's hard to forget after just one bite!!!
Resepi mudah disediakan dan sangat sedap.
The best thing that I like about this dish is the spicy, savoury taste and irresistible smell. Most importantly, the recipe shared is easy to cook which in turn can save my time in kitchen. Apart from that, the adding of TUMIX Chicken Stock mixes well with my other ingredients and enhances the taste and aroma of the dish.
Great taste and delicious flavour, definitely a great choice
Sweet and tangy chicken dish, simple yet flavorful, pairs wonderfully with steamed rice🍗
Succulent chicken infused with aromatic spices, a true delight...
It tasted amazing, and I could follow the recipe!
I last tried this dish at a Malay wedding feast 3 years ago, it combines spicy and sweet flavors. Despite multiple attempts, the taste varied until trying Smart Cooking's recipe with abundant spices, which is similar to the wedding feast's unforgettable flavor. This recipe not only revive the taste but also learning a lot of spice and herbs from this recipe.