AJINOMOTO Gyoza
10m
Ingredients
Instructions
1
Heat up a frying pan over medium heat.
2
Add 1 tablespoon of cooking oil in the pan and arrange 6-10 pieces of gyoza, cook for 2 minutes.
3
Add 60cc of water.
4
Cover and cook for 2 minutes on a medium heat.
5
Remove the lid, leave on a medium heat and let the water evaporate. (Around 2 ~ 3 minutes).
6
When the bottom is golden brown, turn off the heat and it’s ready to serve.
Tips
1
Require to always store in the freezer.
2
No defrost is needed before cook.
3
Always store in the freezer at below -18˚C.
Review
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Deliciously authentic Japanese dumplings, bursting with savory goodness.
I’m always a bit hesitant to try new recipes, but I’m so glad I gave this AJINOMOTO Gyoza recipe a try… Adding this to my new favorite in my household!
I made AJINOMOTO Gyoza at home using their recipe, and I was blown away by how delicious they turned out! :))
Easy to prepare delicious 😋
Good taste of Gyoza, highly recomended.