Sedap
AJINOMOTO Gyoza
10m
Ingredients
Instructions
1
Heat up a frying pan over medium heat.
2
Add 1 tablespoon of cooking oil in the pan and arrange 6-10 pieces of gyoza, cook for 2 minutes.
3
Add 60cc of water.
4
Cover and cook for 2 minutes on a medium heat.
5
Remove the lid, leave on a medium heat and let the water evaporate. (Around 2 ~ 3 minutes).
6
When the bottom is golden brown, turn off the heat and it’s ready to serve.
Tips
1
Require to always store in the freezer.
2
No defrost is needed before cook.
3
Always store in the freezer at below -18˚C.
Review
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
feels like authentic gyoza. yummy. good recipe
Good taste of Gyoza, highly recomended.
Easy to prepare delicious 😋
I made AJINOMOTO Gyoza at home using their recipe, and I was blown away by how delicious they turned out! :))
I'm always a bit hesitant to try new recipes, but I'm so glad I gave this AJINOMOTO Gyoza recipe a try... Adding this to my new favorite in my household!
Deliciously authentic Japanese dumplings, bursting with savory goodness.
Sedap dan sesuai utk anak2
Don't overcook..becomes soggy/undercooked....watch yr fire..
Wow ! Look delicious 😋🤤!
Kekuatan rasa yang amault menyelerakan malah sangat cepat untuk dimasak.