Sedap
‘Air Asam’ Fried Egg
15m
q1
Ingredients
Instructions
1
Heat oil and fry the eggs individually until crispy. Remove and set aside.
2
Using the same pan, reduce the oil and add yellow onion, shallot and garlic. Stir-fry until golden.
3
Add red chili and bird's eye chili. Stir-fry briefly and add the tamarind juice. Let it boils.
4
Season with AJI-NO-MOTO®, salt and sugar.
5
Add the fried eggs and mix well.
6
Ready to serve.
Review
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20 thoughts on “‘Air Asam’ Fried Egg”
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Simple dan sedap
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Shedap
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Sedap
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Sedap
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Sedap sangat..senang dan mudah disediakan
egg a bit difficult for perfection but it's yummy after succeeded
Good balance in taste and texture of egg.
Wow, just wow! I never thought fried eggs could taste so good until I tried the Air Asam Fried Egg recipe.
Just tried this 'Air Asam' Fried Egg recipe, and I'm already planning to make it again! I loved how easy it was to make.
Selain dari ikan, telur juga sangat enak jika masak dengan air asam.
Enak
Lagi banyak kuah lagi sedap. Kalau saya, saya akan doublekan kuah tu untuk kasi basah nasi masa makan. Selain dari asam jawa, saya akan perah sikit asam limau untuk bagi aroma asam limau tu ada.
Sedap sangat..senang dan mudah disediakan
Sedap