Sedap
‘Air Asam’ Fried Egg
15m
Ingredients
Instructions
1
Heat oil and fry the eggs individually until crispy. Remove and set aside.
2
Using the same pan, reduce the oil and add yellow onion, shallot and garlic. Stir-fry until golden.
3
Add red chili and bird's eye chili. Stir-fry briefly and add the tamarind juice. Let it boils.
4
Season with AJI-NO-MOTO®, salt and sugar.
5
Add the fried eggs and mix well.
6
Ready to serve.
Review
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23 thoughts on “‘Air Asam’ Fried Egg”
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Simple dan sedap
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Shedap
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Sedap
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Sedap
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A sour taste that can stimulate appetite and enhance the enjoyment of food.
Tried it for sahur. yummy
Simple, easy and yummy.
Sedap sangat..senang dan mudah disediakan
egg a bit difficult for perfection but it's yummy after succeeded
Good balance in taste and texture of egg.
Wow, just wow! I never thought fried eggs could taste so good until I tried the Air Asam Fried Egg recipe.
Just tried this 'Air Asam' Fried Egg recipe, and I'm already planning to make it again! I loved how easy it was to make.
Selain dari ikan, telur juga sangat enak jika masak dengan air asam.
Enak