Sedap
‘Air Asam’ Fried Egg
15m
Ingredients
Instructions
1
Heat oil and fry the eggs individually until crispy. Remove and set aside.
2
Using the same pan, reduce the oil and add yellow onion, shallot and garlic. Stir-fry until golden.
3
Add red chili and bird's eye chili. Stir-fry briefly and add the tamarind juice. Let it boils.
4
Season with AJI-NO-MOTO®, salt and sugar.
5
Add the fried eggs and mix well.
6
Ready to serve.
Review
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26 thoughts on “‘Air Asam’ Fried Egg”
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Sedap sangat..senang dan mudah disediakan
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Lagi banyak kuah lagi sedap. Kalau saya, saya akan doublekan kuah tu untuk kasi basah nasi masa makan. Selain dari asam jawa, saya akan perah sikit asam limau untuk bagi aroma asam limau tu ada.
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Enak
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Selain dari ikan, telur juga sangat enak jika masak dengan air asam.
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another simple dish,,, sedap, senang
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Simple dan sedap
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