Occasion: Sahur
The Texture Feeler: SERI-AJI® Hailam Ho Liao Curry Fried Rice
35m
Ingredients
Instructions
1
Heat oil in a pan, stir-fry garlic and shallot until fragrant.
2
Add prawn and fish cake.
3
Then, add in curry leaf and stir-fry until aromatic.
4
Add in carrots and long beans, stir well.
5
Next, add basmati rice and stir well.
6
Add eggs in the middle of the pan and mix well with rice.
7
Sprinkle Seri-Aji® Curry Fried Rice Seasoning 26g and stir until well combined.
8
Garnish with cashew nut, fried shallot, red chili and spring onion.
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