Picnic Archives - Page 25 of 157

Boil the water and put in the spaghetti with a little olive oil. Cook until the spaghetti is tender.

Heat the olive oil and sauté garlic and lemongrass until fragrant.

Add in the prawns and squid and stir-fry until it is cooked. Set aside.

Heat the olive oil and add in the cooked lemongrass.

Sauté garlic, bird’s eye chilli, fish sauce and Seri-Aji® Tom Yam Seasoning until fragrant.

Add in water with cooked spaghetti.

Stir well and add in a pinch of salt and sugar to taste.

Add in kaffir lime leaves and diced tomatoes.

Add in the cooked seafood and mix well.

Plate the spaghetti and garnish it with chopped coriander leaves, red chilli, and lime.

Occasion: Picnic