Occasion: Local Cuisine
Curry Chicken
60m
Ingredients
Instructions
1
Heat oil in a pot, sauté the lemongrass, curry leaves, cinnamon and star anise.
2
Add in blended ingredients (A), stir for a while.
3
Add in curry powder mixture then cook for a few minutes until fragrant.
4
Add in the chicken and mix well.
5
Add in water and potato, let it boil. Once boiled, add in dried tamarind and seasoning (B).
6
Cook until potato softens, then pour in the evaporated milk.
7
Allow the curry to boil again and ready to serve.
Review
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Resepi mudah dengan adanya pak aji. Nikmat makan yang sempurna dengan kari ayam.
I love this recipe very much! I have shared it with my friends!!
Tasty and easy-to-follow steps. Will make this again for Mother's Day.
All the curry lovers won't want to miss out on this recipe! They should definitely give it a try
Hubby made this curry using this recipe with added more chili powder as we like it spicy....ate with rice and cauliflower.. Superb..turns out well!Creamy ,spicy and so flavourful!Thanks for recipe easy to follow.
Surpassed expectations, planning to make it again. Highly recommended.
Love this. Taste so good
kari ayam sangat sedap
Sedap
sedap