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Occasion: Deepavali

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similar recipes

Curry Chicken

Indian, Malay
60m
4.4K

Mutton Curry

Indian
50m
250

Keema Matar-Dry Mutton Curry

Borneo, Indian
30m
235

Special Vegetable Lodeh

Malay, Others
160m
187

Kuah Lodeh

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25m
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Aloo Gobi (Cauliflower Potato Curry)

40m

Ingredients

Ingredients A:
Ingredients B:

Instructions

1

Boil the potato until soft and blanch the cauliflower until soft. Drain and set aside.

2

Heat the oil, saute cumin seed, curry leaves, onion, garlic, ginger and chili until they turn aromatic.

3

Add in the spice powder of turmeric, red chilli, coriander and fennel.

4

Saute on low flame, until the spices turn aromatic and add in tomato. Season with AJI-NO-MOTO® and salt.

5

Add in the aloo and gobi, mix gently without breaking them.

6

Garnish with fresh coriander. Perfect to serve with bread or rice.

Review

  1. taste good, easily to cook

  2. like this as it didn't waste the food

  3. Sekarang dah tak buang cauliflower... boleh buat kari rupanya. sedappp

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