Occasion: Deepavali
Peanut Anchovies Crunch
35m
Ingredients
Instructions
1
Heat cooking oil. Fry until crisp anchovies, peanuts, dried chili leaves, and kaffir lime leaves separately, drain and set aside.
2
In a clean pan, add anchovies, peanuts, dried chilies, and kaffir lime leaves and sprinkle Seri-Aji® Anchovy Flavour Fried Rice 72g and fry for a while using low heat. Turn off the heat after the powder is smooth and covers all the ingredients.
3
Ready to be served.
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Resipi yang mudah, boleh di simpan di dalam balang dan makan pada bila2 masa.