Jerk Chicken with Grilled Pineapple Salsa
Place all marinade ingredients (A) for the jerk seasoning into a blender and blend until smooth.
Marinade chicken for 3-4 hours.
Grill each side for about 1 minute and place chicken into an oven at 1600 C until cooked.
Prepare pineapple salsa by grilling the pineapple rings and green chilli for 2-3 minutes on each side. Chop into bite size pieces and toss coriander leaves and lime juice.
Place chicken on a serving plate and garnish with pineapple salsa.