Occasion: Barat
Potatoes Au Gratin Set
Ingredients
Instructions
Pan-Fried Seabass Fillet
Marinate seabass fillet with AJI-SHIO® Flavoured Pepper.
Heat red palm oil in a pan, saute garlic.
Add in seabass, fry for 3-4 minutes on each side.
Remove onto a plate and sprinkle with parsley.
Potatoes Au Gratin
Boil potato until tender, drain and slice thinly.
Heat red palm oil, add flour, AJI-SHIO® Flavoured Black Pepper and salt. Stir well.
Slowly pour in milk, stir until mixture boils and thickens.
Turn off the fire, add sliced cheese and onion.
Arrange 1/2 of the potato in a greased tin.
Spoon 1/2 of sauce, repeat another layer.
Bake at 170’C for 30 minutes or until golden.
Green Peas
Boil green peas until tender, drain well.
Toss with AJI-SHIO® Flavoured Pepper.
Tomato Soup
Stir-fry onion and garlic in palm oil until fragrant.
Add tomatoes, water and TUMIX® Chicken Stok.
Simmer for 5 minutes and blend until smooth.
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