Cheesy Chicken Lasagna Set

60m
 high

Ingredients

2-3 Servings
Lasagna:
Marinara Sauce:
Mushroom Cream Soup

Instructions

Method for Lasagna and Marinara Sauce
1

For Marinara sauce, heat olive oil in a pan, sauté the diced onion till slightly brown.

2

Add in garlic and mixed herbs, stir until fragrant.

3

Add in chicken and blended tomato. Simmer until the gravy thickens.

4

Add in carrot, spinach and olive fruits. Cook till the vegetables soften.

5

Add in TUMIX® Chicken Stock, stir and off the fire.

6

Put in marinara sauce on the bottom of glass container or disposable aluminium foil tray, top with lasagna sheet.

7

Repeat process (6) until the marinara sauce finishes.

8

Top with cheddar cheese.

9

Cook in oven for 190C for 10 minutes or until cook. Serve hot.

Method Mushroom Cream Soup
1

Heat olive oil, sauté onion and thyme leaves until slightly brown.

2

Add in garlic, stir until fragrant.

3

Add in all the mushroom, mix well.

4

Add in wheat flour, stir and add in water.

5

Give a good stir and season with AJI-SHIO® Flavoured Black Pepper and TUMIX® Chicken Stock

6

Add in low fat milk, stir for 2 minutes. Ready for serve.

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