Baked Cheese Muffin Souffle

60m

Ingredients

Ingredients: sauce
Ingredients: muffin

Instructions

1

Mix all ingredients for sauce, let it on slow fire until boiling and a bit thicker. Keep aside.

2

To make the muffin, boil milk in a pot on low heat and allow it to simmer for 2 minutes. Let it cool.

3

In a saucepan, melt the butter, add in the flour, salt and AJI-NO-MOTO®, mix well.

4

Add the butter mixture to the milk, mix it using a wooden spoon. Keep aside.

5

In another bowl, whisk the egg whites until stiff.

6

Add in cheese and the egg yolks into flour mixture. Set aside.

7

Spoon the white egg into flour mixture. Mix it gently.

8

Spoon into muffin tins and bake at 150’C for 15 – 20 minutes.

9

Serve with the sauce.

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