Occasion: Asian Classic
Fortune Wealthy Fish
Ingredients
Ingredients (A):
Sauce Ingredients (B):
Seasoning (C):
Garnishing (D):
Instructions
Clean fish well then drain and rub with ingredients (A) followed by corn flour.
Combine sauce ingredients (B) in a pot and bring to a boil for 10 minutes. Add seasoning (C) to mix. Keep the sauce hot while waiting for the fish.
Place the fish slice on a steaming plate and arrange ginger shreds on top.
Scatter preserved salted plum and chicken meat over the fish. Steam for 10 minutes over high heat. At the last 2 minutes place cabbage and Japanese beancurd around and continue to steam until fish is cooked through.
Throw out the steaming fish liquid.
Remove fish pieces with the condiments to a serving plate and pour over the prepared stock.
Sprinkle with garnishing (D) before serving.
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