Occasion: Air Fryer
Easy Roasted Chicken with Vegetables
80m
Ingredients
Instructions
1
Mix all ingredients (A) in a bowl.
2
Marinate whole chicken leg with 2/3 of the mixture and remaining ⅓ of the mixture to marinate carrot, potato, shallot and mushroom.
3
Set aside to marinate for 30 minutes at room temperature or overnight in chiller.
4
Lay a baking paper on the air-fryer basket, then put all vegetables as a base, then arrange chicken on top. Lastly, sprinkle the parsley.
5
Air-fry at 170˚C for 35 minutes or until fully-cooked and golden brown.
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easy to make with air fryer