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Ingredient: Egg / Dairy

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Ingredients

Instructions

1

Mix 180g of Seri-Aji® Tepung Goreng Cucur with 260ml water, mix well and keep the batter aside.

2

Put chicken breast, garlic, shallot, carrot, broccoli, egg in a food processor, together with remaining 45g of Seri-Aji® Tepung Goreng Cucur. Grind until well-grounded.

3

Pour the mixture in a container estimate 1 inch-thick and steam for 20 minutes.

4

Let it cool and cut into a desired shape using shape cutter mould.

5

Dip into Seri-Aji® Tepung Goreng Cucur batter and deep fry until golden.

Review

  1. taste good, easy to prepare

  2. taste good, reduce costs by making it ourselves.

  3. Very delicious, would make it more often🍗

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