Dietary: Vegan
Shorbetads (Dhal Soup)
25m
Ingredients
Instructions
1
Put in soaked dhal, water, TUMIX® Chicken Stock, tomato and carrot into the pot and cook till boiling.
2
Simmer over low heat until the dhal are tender. Keep warm and blend until smooth.
3
Heat up the olive oil, and saute onion till golden brown.
4
Put in cumin powder, lemon juice and AJI-SHIO® Flavoured Black Pepper. Switch off the fire.
5
Pour into the dhal soup, mix well and cook for another 3 minutes.
Review
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Tastes good. Authentic flavour.