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Dietary: Vegan

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Ingredients

Ingredients A: blend well

Instructions

1

Heat oil, stir-fry ingredients (A) until fragrant.

2

Add water spinach, water, AJI-NO-MOTO® and salt.

3

Stir well until water spinach is tender.

4

Serve garnished with red chili.

Tips:
1

With the application of AJI-NO-MOTO®, it is able to reduce about 10% of sodium while maintaining the same deliciousness of the dish.

Review

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