Sautéed Garlic Butter Mushroom

20m

Ingredients

Instructions

1

Melt butter in a heated pan, stir-fry onion and garlic. When cleaning white button mushrooms, brush away any visible dirt with a kitchen towel until it’s clean.

2

Add in mushroom and stir fry until both sides of mushroom are cooked or turned brown.

3

Season with AJI-SHIO® Flavoured Pepper.

4

Add in chopped parsley and stir well. Ready to serve.

Review

  1. The mushroom is tasty, highly recomended.

  2. sedap sangat

  3. Sedap

  4. Sedap

  5. Delicious

  6. This dish looks good & super easy, will try it out

  7. Menarik dan sngt sedap

  8. Sedap

  9. sedap

  10. 5/5 5/5 Sedap! Terliurnya tengok . 😝