Dietary: Non-seafood
Fried Tempe
30m
Ingredients
Instructions
Fried Tempe
1
Thin cut the Tempe and put into a bowl.
2
Add the turmeric powder, AJI-NO-MOTO®, salt and mix well.
3
Heat the oil and fry the Tempe until it is crispy.
4
Remove the crispy Tempe and dry off the excessive oil with a kitchen towel.
Sos Tempe Goreng
1
Cut and pound the bird’s eye chilli.
2
Slice and mash the garlic until smooth.
3
Mix bird’s eye chilli, garlic, sweet soy sauce, brown sugar, vinegar, and AJI-NO-MOTO® in a bowl and mix well.
4
Add salt to taste.
Review
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great vegan snack to make!
Kegemaran saya. Senang disediakan. Makanan sihat dan mengenyangkan.