Chilli Chicken Kam Heong

30m

Ingredients

Ingredients A: For chicken coating
Ingredients B: For gravy

Instructions

1

Mix corn flour with black pepper, salt, and AJI-NO-MOTO®.

2

Then, mix with the diced chicken and coat evenly.

3

Fry the chicken till lightly golden brown and strain. Set aside.

4

Heat up some oil in a pan and fry the blended items (*) until fragrant.

5

Add chilli paste and oyster sauce. Cook for 4 minutes.

6

Then, add in sugar, dried chillies, curry leaves, kaffir lime leaves and AJI-NO-MOTO®.

7

Add in the fried chicken and stir for a few seconds to coat with sauce before turning off the heat.

Review

  1. Ayam kam heong resepi yang sangat digemari seisi keluarga.

  2. Sdp

  3. Sedap

  4. Sedap

  5. Wow 😋..so delicious

  6. Sedap

  7. Sedapppp

  8. Seedapp

  9. nampak sedap nanti boleh cuba

  10. Delicious