Tom Yam Fried Bee Hun

40m

Ingredients

Instructions

1

Heat up oil in a wok, stir-fry lemongrass, ginger torch flower, kaffir lime leaf until soft and fragrant.

2

Add in fish cake, prawn, squid and carrot. Stir-fry until fully cooked.

3

Add in bee hoon and chives. Sprinkle Seri-Aji® Tom Yam Seasoning. Mixed well and fry until bee hoon soft.

4

Ready to serve.

5

Fry bee hoon using 2 spatulas so that the bee hoon will not break.

Review

  1. sedap,nanti boleh cuba

  2. delicious.. yummy

  3. delicious

  4. I love the recipe as it is easy, simple, nutrition and delicious. I cook the fried noodle as well as home. Let's try Ajinomoto product as it is good quality product and good taste.

  5. Yummy.. delicious..so good 🤤