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Cuisine: Malay

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One Pot Sardine Rice

30m

Ingredients

Instructions

Fish
1

Season sardine fish with 1 tbsp of SERI-AJI® Kampung Fried Rice Seasoning.

2

Heat the cooking oil, fry the fish and set aside.

3

Sauté the garlic and red chilli.

4

Add in water, rice and season with remaining SERI-AJI® Kampung Fried Rice Seasoning.

5

Add rice grain into the rice cooker, arrange the sardine and let the rice cook.

6

Add pak choy and close the lid for 10 minutes.

7

Sprinkle spring onion and ready to serve.

Review

  1. sedap

  2. Sedap

  3. sedap..lazat..disukai ramai

    Image 1

  4. Sedap

  5. Sedap

  6. Sedap

  7. Nyaman

  8. Delicious

  9. delicious

  10. 5/5 5/5 Simple sedap

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