Cuisine: Japanese
Chicken Toridon Set
Ingredients
Instructions
Method for Chicken Toridon
Combine all ingredients (A) in a pot to make dashi (gravy).
Bring to a boil over high heat and set aside for a while.
Boil 200 ml water, add chicken until cooked and drain it.
Combine the chicken, onion and dashi, simmer together for a while.
Pour the eggs, let it cook for a while.
Taste and adjust the seasoning if necessary.
Ready to serve with a sprinkle of sesame seed and carrot.
Method for Vegetable Hibachi
Heat a grill pan over medium-high heat. Add the butter, sauté the garlic and onion until soft.
Add carrots, broccoli, cauliflower and beans. Mix until soft.
Add teriyaki sauce and water, mix well.
Season with Rasa Sifu™ and salt.
Garnish with sesame seeds and spring onion.
Method for Miso Soup
Stir water and miso paste until dissolve, simmer it.
Season with TUMIX® and AJI-NO-MOTO®.
Add wakame and soft tofu, bring it to a simmer.
Finish with spring onion.
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Review