Dagang rice with mackerel tuna curry set

300m
 high

Ingredients

2-3 Servings
Dagang Rice (for 4pax)
Mackerel Tuna Curry (for 4pax) Ingredients A:
Ingredients B: blend well
Pickled Vegetables

Instructions

Dagang Rice (for 4pax)
1

Rinse the fragrant and glutinous rice, soak together in water for at least 4 hours or overnight.

2

Drain the soaked rice and transfer it to a steamer with fenugreek seeds and pandan leaves.

3

Steam the rice for about 30 minutes or until partially cooked.

4

Combine the coconut milk with AJI-NO-MOTO® and salt, then pour the mixture over the steamed rice. Continue steaming the rice until fully cooked.

Mackerel Tuna Curry (for 4pax)
1

Boil the mackerel tuna with water, garlic, galangal and dried tamarind until fully cooked. Remove the cooked fish and set the fish broth aside for later use.

2

Heat oil, sauté the blended ingredients and curry spices until aromatic.

3

Stir in dried tamarind, fish broth, coconut paste and milk, bring to a boil.

4

Add the fish pieces and cook over medium heat, season with AJI-NO-MOTO®, palm sugar and salt to taste, and simmer until the gravy thickens.

Pickled Vegetables
1

Mix all ingredients until well combined.

2

Ready to serve.

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