Cuisine: Japanese
Crispy Fried Mushroom
30m
Ingredients
Instructions
1
Combine the egg, AJI-SHIO® Flavoured Pepper and rice flour, mix well.
2
Tear the mushroom into bite-sized pieces.
3
Add in the egg batter and mix well.
4
Sprinkle potato flour over the mushroom and mix well.
5
Heat the cooking oil and fry until golden.
6
Sprinkle AJI-SHIO® Flavoured Pepper and ready to serve.
Review
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Crispy and savoury. Tried this recipe with grey oyster mushroom. Result was amazing. Everyone in the family loves it!
Simple and tasty
Delicious
Delicious
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