Cuisine: Chinese
Golden Fish Maw and Chicken Soup
60m
Ingredients
Instructions
1
Blanch the chicken to remove blood and impurities in a large pot with 700 ml water and spring onion. Rinse and drain. Keep aside.
2
Grind steamed pumpkin and carrot together with 300 ml water. Keep aside.
3
In another pot, add in the blanched chicken, 2 litre water, dried scallop, ginger and Chinese red dates. Close the lid and bring to a boil for 20 minutes then let it simmer for 25 minutes over low heat.
4
Pour pureed pumpkin and carrot, fish maw, rock sugar and goji berry into the chicken soup and stir well.
5
Season with TUMIX® Chicken Stock.
6
Stir well and simmer for another 20 minutes.
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