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Cuisine: Chinese

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Pak Choy with Anchovy

30m

Ingredients

Ingredients A:
Ingredients B: Sauce

Instructions

1

Boil water, season with Rasa Sifu™.

2

Blanch pak choy until the leaf turns to dark green. Drain and arrange the pak choy on a plate.

3

Heat the cooking oil, fry the anchovy until crispy. Set aside.

4

With the same cooking oil, fry garlic, red chili and ginger until fragrant.

5

Add in water and season with Rasa Sifu™ All-in-one Seasoning let it boil.

6

Add in corn flour mixture and stir until thickened.

7

Pour the sauce over pak choy.

8

Sprinkle the fried anchovy and ready to serve.

Review

  1. Sedap

  2. Sedap

  3. Nyaman

  4. Sedap

  5. Delicious

  6. another simple & easy vege dish ,memang senang dan sedap

  7. Sedap dan mudah disediakan.

  8. Resepi kegemaran anak-anak.mudah disediakan.

  9. Memang favourite kalau masak sayur pak choy ni.licin.tq ajinomoto

    Image 1

  10. Suami i sllu buat nii

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