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Pak Choy with Anchovy

30m

Ingredients

Ingredients A:
Ingredients B: Sauce

Instructions

1

Boil water, season with Rasa Sifu™.

2

Blanch pak choy until the leaf turns to dark green. Drain and arrange the pak choy on a plate.

3

Heat the cooking oil, fry the anchovy until crispy. Set aside.

4

With the same cooking oil, fry garlic, red chili and ginger until fragrant.

5

Add in water and season with Rasa Sifu™ All-in-one Seasoning let it boil.

6

Add in corn flour mixture and stir until thickened.

7

Pour the sauce over pak choy.

8

Sprinkle the fried anchovy and ready to serve.

Review

  1. Taste:Easy:
    Linda89
    ★★★★★
    18/08/2023
    5/5
    5/5

    yummy😋

  2. Taste:Easy:
    Eiramira
    ★★★★★
    17/08/2023
    5/5
    5/5

    It so good.. delicious.. yummy 😋

  3. Try this one, yummy indeed

  4. Taste:Easy:
    Dmaryamnuzula@gmail.com
    ★★★★★
    10/08/2023
    5/5
    5/5

    Love..delicious

  5. Taste:Easy:
    Jocelyn Cheng
    ★★★★★
    07/07/2023
    5/5
    5/5

    Love it! Also, No garlic is ever enough. If you love garlic, just add more to make this dish even yummierrrrr

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