Yummy
Pak Choy with Anchovy
30m
Ingredients
Ingredients A:
Ingredients B: Sauce
Instructions
1
Boil water, season with Rasa Sifu™.
2
Blanch pak choy until the leaf turns to dark green. Drain and arrange the pak choy on a plate.
3
Heat the cooking oil, fry the anchovy until crispy. Set aside.
4
With the same cooking oil, fry garlic, red chili and ginger until fragrant.
5
Add in water and season with Rasa Sifu™ All-in-one Seasoning let it boil.
6
Add in corn flour mixture and stir until thickened.
7
Pour the sauce over pak choy.
8
Sprinkle the fried anchovy and ready to serve.
Review
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25 thoughts on “Pak Choy with Anchovy”
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yummy
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yummy
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Delicious..
yummy -
I love to eat the Pak Choy with Anchovy. The recipe is healthy, simple and tasty. I cook the vegetables as well at home, it is good for our digestion and immune system. Let’s try the recipe today at home.
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Feveret ni.. Nyum Nyum sdp sgt... Dan myihatkn
yummy
senang sedap
Da try buat.sedap sangat.Makan ratah macam tu pon da sedap.Tambah pula dengan lada putih lagi la sedap
Nice taste..Don't over cook the vegetable so that looks green..anchovy can switch to vegetarian type which made from mushrooms also nice..
I love to eat the Pak Choy with Anchovy. The recipe is healthy, simple and tasty. I cook the vegetables as well at home, it is good for our digestion and immune system. Let's try the recipe today at home.
Delicious.. yummy
yummy
yummy
Yummy