Western Archives - Page 30 of 93

Dry rub the beef meat with coriander, cumin and fennel powder.

Roast it in an oven at 180°C for 40 minutes. Let it cool aside before cutting it into thick slices.

In a blender, blend all ingredients (B), transfer to a bowl and mix with the bird eyes chili, calamansi juice, onion and tomato.

Serve it together with sliced roasted beef.

With the application of AJI-NO-MOTO®, it is able to reduce about 14% of sodium while maintaining the same deliciousness of the dish.

Cooking theme: Western