I amazed how such basic ingredients can transform into something so scrumptious.
Carrot Beriyani Rice with Chicken
60m
Ingredients
Instructions
1
Marinate chicken pieces with ground garlic, AJI-SHIO® Flavoured Pepper and TUMIX® Chicken Stock Seasoning for 2 hours.
2
Mix the washed rice with the grated carrots.
3
Heat ghee in a rice cooker, add in cinnamon, cardamom, cloves, pandan leaf and sliced onion. Fry until onion turns brown.
4
Add the chicken pieces, tomato and ingredients (A), stir-fry until aromatic.
5
Add water and TUMIX® Chicken Stock Seasoning to taste, cook until the rice is cooked.
6
Garnish with coriander leaves and fried onions.
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I amazed how such basic ingredients can transform into something so scrumptious.