Cooking theme: Too Good To Waste
Crispy Fried Potato Skin
25m
Ingredients
Instructions
1
Mix all ingredients with 5 shakes AJI-SHIO® Flavoured Pepper and 5 shakes AJI-SHIO® Flavoured Black Pepper in a bowl and set aside.
2
Heat up air-fryer at 180˚C and then arrange the potato skin in the air-fryer basket.
3
Air-fry for 15 minutes at 180˚C or until golden and crispy.
4
Ready to serve.
Review
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simple snack. crispy edges too
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