“AJINOMOTO” Gyoza

10m

Ingredients

Instructions

1

Heat up a frying pan over medium heat.

2

Arrange 10 pcs Gyoza on frying pan, Add 60ml water and 1 tbsp cooking oil. Cover and cook for 5 min in medium heat.

3

Ready to serve.

Review

  1. feels like authentic gyoza. yummy. good recipe

  2. Good taste of Gyoza, highly recomended.

  3. Easy to prepare delicious 😋

  4. I made AJINOMOTO Gyoza at home using their recipe, and I was blown away by how delicious they turned out! :))

  5. I'm always a bit hesitant to try new recipes, but I'm so glad I gave this AJINOMOTO Gyoza recipe a try... Adding this to my new favorite in my household!

  6. Deliciously authentic Japanese dumplings, bursting with savory goodness.

  7. Sedap dan sesuai utk anak2

  8. Don't overcook..becomes soggy/undercooked....watch yr fire..

  9. Wow ! Look delicious 😋🤤!

  10. Kekuatan rasa yang amault menyelerakan malah sangat cepat untuk dimasak.