Potato Meat Patties

30m

200 g Potato, sliced thin and fried

80 g Minced beef meat, boiled

1 sprig Spring onion, chopped

1 sprig Coriander leaf, chopped

1 tsp AJI-SHIO® Flavoured Black Pepper

2 tbsp Fried shallots

2 Eggs

1/4 tsp AJI-SHIO® Flavoured Black Pepper

Mash the potatoes until fine.

Add in minced beef meat, spring onion and coriander leaves. Mix thoroughly.

Season with AJI-SHIO® Flavoured Black Pepper. Mix well.

Scoop some mixture, shape into balls and flatten it. Repeat until done.

Heat up oil.

Beat the eggs together with AJI-SHIO® Flavoured Black Pepper. Dip potato patties into egg mixture.

Deep fry until crispy.

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Cooking theme: Picnic