Fried Tempe

30m

Ingredients

Fried Tempe
3 pieces
1 tsp
2 tsp
1 tsp
Enough
Fried Tempe Sauce
8
4 pieces
150 ml
1 1/2 tbsp
1/2 tbsp
1/2 tsp
1/2 tsp

Instructions

Fried Tempe
1

Thin cut the Tempe and put into a bowl.

2

Add the turmeric powder, AJI-NO-MOTO®, salt and mix well.

3

Heat the oil and fry the Tempe until it is crispy.

4

Remove the crispy Tempe and dry off the excessive oil with a kitchen towel.

Sos Tempe Goreng
1

Cut and pound the bird’s eye chilli.

2

Slice and mash the garlic until smooth.

3

Mix bird’s eye chilli, garlic, sweet soy sauce, brown sugar, vinegar, and AJI-NO-MOTO® in a bowl and mix well.

4

Add salt to taste.

Review

  1. great vegan snack to make!

  2. Kegemaran saya. Senang disediakan. Makanan sihat dan mengenyangkan.