Cooking theme: Lunch
Peri-Peri Chicken Rice Bowl
90m
Ingredients
Instructions
Roasted Chicken
1
Put all the ingredients (A) and TUMIX® except chicken breast in a food processor and grind until it becomes smooth paste.
2
Rub it all over the chicken breast and marinate in refrigerator overnight.
3
Pre-heat the oven to 180˚C.
4
Place the marinated chicken on a baking tray. Roast for 50 minutes at 180˚C.
5
Cut into cube before serving.
6
Arrange ½ piece of chicken breast on top of a bowl of rice with peri-peri sauce, 1 tbsp of each cucumber, tomato and corn.
Peri-Peri Sauce
1
Blend all ingredients (B) with TUMIX® until reach smooth sauce texture.
2
Serve with rice bowl.
Review
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Sedap
Sedap
Very delicious 😋
look delicious