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Cooking theme: Lunch

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Fried Potatoes Special

30m

Ingredients

Instructions

1

Fry the potatoes.

2

Remove the potatoes and dry off the excessive oil with the kitchen towel.

3

Sauté the garlic, yellow onion (finely sliced and pound) and dried shrimps until fragrant.

4

Add in the fried potatoes, sliced ​​yellow onion, red chilies and the chopped coriander leaves.

5

Add in AJI-NO-MOTO® and salt to taste.

6

Fry until it cooks.

Review

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