Cooking theme: Local Cuisine
Coconut Rice
60m
Ingredients
Instructions
Coconut Rice and Condiments
1
Put in rice grain, water, salt, coconut milk, pandan leaves and AJI-NO-MOTO® into a rice cooker and let it cook.
Sambal Tumis for Nasi Lemak
1
Heat a pan and sauté ingredients (A) until oil rises to the top.
2
Pour in tamarind paste and hot water mixture, stir well.
3
Add in AJI-NO-MOTO®, sugar and salt.
4
Simmer for 15 minutes.
5
Add in sliced shallots and cook until they soften.
6
Serve cooked rice together with sambal, hardboiled egg, cucumber, peanut and anchovy.
Review
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nasi lemak, highly recommended
all time favourite malaysian recipe!
My all time favourite dish. Taste good, feel good.
A must try recipe in Malaysia. Very easy peasy. The sambal was really tasty & perfect.
All Malaysian favourite recipe 😋😍.
Simple a few steps to produce a good Malaysian taste!!!
Full of flavor. A definite try!
Taste very good. Texture and everything
Sangat mudah buat ! Masak untuk iftar😍
Nasi lemak buatan desa, Biji selasih dibuat bandung, Sambal tumisnya secukup rasa, Menambat selera tidak terbendung, Nasi lemak semestinya bertambah2 sedap dengan adanya "pak aji".