Makanan best rakyat malaysia
Coconut Rice
60m
Ingredients
Instructions
Coconut Rice and Condiments
1
Put in rice grain, water, salt, coconut milk, pandan leaves and AJI-NO-MOTO® into a rice cooker and let it cook.
Sambal Tumis for Nasi Lemak
1
Heat a pan and sauté ingredients (A) until oil rises to the top.
2
Pour in tamarind paste and hot water mixture, stir well.
3
Add in AJI-NO-MOTO®, sugar and salt.
4
Simmer for 15 minutes.
5
Add in sliced shallots and cook until they soften.
6
Serve cooked rice together with sambal, hardboiled egg, cucumber, peanut and anchovy.
Review
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Nasi Lemak was our all time favorite food ever..doesn't matter what time, its a must & our first choice ever..super quick & simple recipe ever for try ourselves..
Nasi lemak selalu menjadi menu sarapan pagi kami sekeluarga. Proses pembuatan yang cepat dan mudah apatah lagi menggunakan ajinomoto. Semakin menambah-nambah selera suami dan anak. Terima kasih ajinomoto
Nasi Lemak /Coconut Milk Rice is staple everyday breakfast for most Malaysians ...Tried it many times now..Ajinomoto is best natural and food enhancer which is rich in vitamins
Nasi lemak dimasak pada hujung minggu untuk seisi keluarga, dimakan bersama ayam goreng berempah. Sangat sedap
Kegemaran rakyat Malaysia dan keluarga saya..Sedap sangat..senang dan mudah disediakan
sedap
Tak kira siang atau malam, Nasi Lemak pasti menjadi pilihan Nusantara. Aroma lemak santan kelapa nasi panas, sambal pedas manis, telur rebus separuh, hirisan timun, ikan bilis goreng dan kacang tanah goreng. Santapan yang harmoni.
Senang dan sedap
Sedap
Sedap